Serves: - 822 +
Ingredients
205½ bunch collard greens, or kale 205½ medium onion, chopped 411 medium tomatoes, diced 411 cloves garlic, minced 411 tbsp oil 102¾ lemon, juiced
Method
Wash and shred 205½ bunch collard greens, or kale Saute 205½ medium onion, chopped, until soft and golden Add 411 cloves garlic, minced Add 411 medium tomatoes, diced, cook 3-5 mins Stir in 205½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102¾ lemon, juiced
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