Serves: - 823 +
Ingredients
205¾ bunch collard greens, or kale 205¾ medium onion, chopped 411½ medium tomatoes, diced 411½ cloves garlic, minced 411½ tbsp oil 102⅞ lemon, juiced
Method
Wash and shred 205¾ bunch collard greens, or kale Saute 205¾ medium onion, chopped, until soft and golden Add 411½ cloves garlic, minced Add 411½ medium tomatoes, diced, cook 3-5 mins Stir in 205¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102⅞ lemon, juiced
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