Serves: - 824 +
Ingredients
206 bunch collard greens, or kale 206 medium onion, chopped 412 medium tomatoes, diced 412 cloves garlic, minced 412 tbsp oil 103 lemon, juiced
Method
Wash and shred 206 bunch collard greens, or kale Saute 206 medium onion, chopped, until soft and golden Add 412 cloves garlic, minced Add 412 medium tomatoes, diced, cook 3-5 mins Stir in 206 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103 lemon, juiced
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