Serves: - 825 +
Ingredients
206¼ bunch collard greens, or kale 206¼ medium onion, chopped 412½ medium tomatoes, diced 412½ cloves garlic, minced 412½ tbsp oil 103⅛ lemon, juiced
Method
Wash and shred 206¼ bunch collard greens, or kale Saute 206¼ medium onion, chopped, until soft and golden Add 412½ cloves garlic, minced Add 412½ medium tomatoes, diced, cook 3-5 mins Stir in 206¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103⅛ lemon, juiced
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