Serves: - 826 +
Ingredients
206½ bunch collard greens, or kale 206½ medium onion, chopped 413 medium tomatoes, diced 413 cloves garlic, minced 413 tbsp oil 103¼ lemon, juiced
Method
Wash and shred 206½ bunch collard greens, or kale Saute 206½ medium onion, chopped, until soft and golden Add 413 cloves garlic, minced Add 413 medium tomatoes, diced, cook 3-5 mins Stir in 206½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103¼ lemon, juiced
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