Serves: - 827 +
Ingredients
206¾ bunch collard greens, or kale 206¾ medium onion, chopped 413½ medium tomatoes, diced 413½ cloves garlic, minced 413½ tbsp oil 103⅜ lemon, juiced
Method
Wash and shred 206¾ bunch collard greens, or kale Saute 206¾ medium onion, chopped, until soft and golden Add 413½ cloves garlic, minced Add 413½ medium tomatoes, diced, cook 3-5 mins Stir in 206¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103⅜ lemon, juiced
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