Serves: - 828 +
Ingredients
207 bunch collard greens, or kale 207 medium onion, chopped 414 medium tomatoes, diced 414 cloves garlic, minced 414 tbsp oil 103½ lemon, juiced
Method
Wash and shred 207 bunch collard greens, or kale Saute 207 medium onion, chopped, until soft and golden Add 414 cloves garlic, minced Add 414 medium tomatoes, diced, cook 3-5 mins Stir in 207 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103½ lemon, juiced
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