Serves: - 829 +
Ingredients
207¼ bunch collard greens, or kale 207¼ medium onion, chopped 414½ medium tomatoes, diced 414½ cloves garlic, minced 414½ tbsp oil 103⅝ lemon, juiced
Method
Wash and shred 207¼ bunch collard greens, or kale Saute 207¼ medium onion, chopped, until soft and golden Add 414½ cloves garlic, minced Add 414½ medium tomatoes, diced, cook 3-5 mins Stir in 207¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103⅝ lemon, juiced
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