Serves: - 830 +
Ingredients
207½ bunch collard greens, or kale 207½ medium onion, chopped 415 medium tomatoes, diced 415 cloves garlic, minced 415 tbsp oil 103¾ lemon, juiced
Method
Wash and shred 207½ bunch collard greens, or kale Saute 207½ medium onion, chopped, until soft and golden Add 415 cloves garlic, minced Add 415 medium tomatoes, diced, cook 3-5 mins Stir in 207½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103¾ lemon, juiced
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