Serves: - 84 +
Ingredients
21 bunch collard greens, or kale 21 medium onion, chopped 42 medium tomatoes, diced 42 cloves garlic, minced 42 tbsp oil 10½ lemon, juiced
Method
Wash and shred 21 bunch collard greens, or kale Saute 21 medium onion, chopped, until soft and golden Add 42 cloves garlic, minced Add 42 medium tomatoes, diced, cook 3-5 mins Stir in 21 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10½ lemon, juiced
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