Serves: - 831 +
Ingredients
207¾ bunch collard greens, or kale 207¾ medium onion, chopped 415½ medium tomatoes, diced 415½ cloves garlic, minced 415½ tbsp oil 103⅞ lemon, juiced
Method
Wash and shred 207¾ bunch collard greens, or kale Saute 207¾ medium onion, chopped, until soft and golden Add 415½ cloves garlic, minced Add 415½ medium tomatoes, diced, cook 3-5 mins Stir in 207¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 103⅞ lemon, juiced
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