Serves: - 832 +
Ingredients
208 bunch collard greens, or kale 208 medium onion, chopped 416 medium tomatoes, diced 416 cloves garlic, minced 416 tbsp oil 104 lemon, juiced
Method
Wash and shred 208 bunch collard greens, or kale Saute 208 medium onion, chopped, until soft and golden Add 416 cloves garlic, minced Add 416 medium tomatoes, diced, cook 3-5 mins Stir in 208 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 104 lemon, juiced
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