Serves: - 833 +
Ingredients
208¼ bunch collard greens, or kale 208¼ medium onion, chopped 416½ medium tomatoes, diced 416½ cloves garlic, minced 416½ tbsp oil 104⅛ lemon, juiced
Method
Wash and shred 208¼ bunch collard greens, or kale Saute 208¼ medium onion, chopped, until soft and golden Add 416½ cloves garlic, minced Add 416½ medium tomatoes, diced, cook 3-5 mins Stir in 208¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 104⅛ lemon, juiced
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