Serves: - 834 +
Ingredients
208½ bunch collard greens, or kale 208½ medium onion, chopped 417 medium tomatoes, diced 417 cloves garlic, minced 417 tbsp oil 104¼ lemon, juiced
Method
Wash and shred 208½ bunch collard greens, or kale Saute 208½ medium onion, chopped, until soft and golden Add 417 cloves garlic, minced Add 417 medium tomatoes, diced, cook 3-5 mins Stir in 208½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 104¼ lemon, juiced
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