Serves: - 835 +
Ingredients
208¾ bunch collard greens, or kale 208¾ medium onion, chopped 417½ medium tomatoes, diced 417½ cloves garlic, minced 417½ tbsp oil 104⅜ lemon, juiced
Method
Wash and shred 208¾ bunch collard greens, or kale Saute 208¾ medium onion, chopped, until soft and golden Add 417½ cloves garlic, minced Add 417½ medium tomatoes, diced, cook 3-5 mins Stir in 208¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 104⅜ lemon, juiced
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