Serves: - 85 +
Ingredients
21¼ bunch collard greens, or kale 21¼ medium onion, chopped 42½ medium tomatoes, diced 42½ cloves garlic, minced 42½ tbsp oil 10⅝ lemon, juiced
Method
Wash and shred 21¼ bunch collard greens, or kale Saute 21¼ medium onion, chopped, until soft and golden Add 42½ cloves garlic, minced Add 42½ medium tomatoes, diced, cook 3-5 mins Stir in 21¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10⅝ lemon, juiced
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