Serves: - 841 +
Ingredients
210¼ bunch collard greens, or kale 210¼ medium onion, chopped 420½ medium tomatoes, diced 420½ cloves garlic, minced 420½ tbsp oil 105⅛ lemon, juiced
Method
Wash and shred 210¼ bunch collard greens, or kale Saute 210¼ medium onion, chopped, until soft and golden Add 420½ cloves garlic, minced Add 420½ medium tomatoes, diced, cook 3-5 mins Stir in 210¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105⅛ lemon, juiced
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