Serves: - 842 +
Ingredients
210½ bunch collard greens, or kale 210½ medium onion, chopped 421 medium tomatoes, diced 421 cloves garlic, minced 421 tbsp oil 105¼ lemon, juiced
Method
Wash and shred 210½ bunch collard greens, or kale Saute 210½ medium onion, chopped, until soft and golden Add 421 cloves garlic, minced Add 421 medium tomatoes, diced, cook 3-5 mins Stir in 210½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105¼ lemon, juiced
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