Serves: - 843 +
Ingredients
210¾ bunch collard greens, or kale 210¾ medium onion, chopped 421½ medium tomatoes, diced 421½ cloves garlic, minced 421½ tbsp oil 105⅜ lemon, juiced
Method
Wash and shred 210¾ bunch collard greens, or kale Saute 210¾ medium onion, chopped, until soft and golden Add 421½ cloves garlic, minced Add 421½ medium tomatoes, diced, cook 3-5 mins Stir in 210¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105⅜ lemon, juiced
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