Serves: - 844 +
Ingredients
211 bunch collard greens, or kale 211 medium onion, chopped 422 medium tomatoes, diced 422 cloves garlic, minced 422 tbsp oil 105½ lemon, juiced
Method
Wash and shred 211 bunch collard greens, or kale Saute 211 medium onion, chopped, until soft and golden Add 422 cloves garlic, minced Add 422 medium tomatoes, diced, cook 3-5 mins Stir in 211 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105½ lemon, juiced
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