Serves: - 845 +
Ingredients
211¼ bunch collard greens, or kale 211¼ medium onion, chopped 422½ medium tomatoes, diced 422½ cloves garlic, minced 422½ tbsp oil 105⅝ lemon, juiced
Method
Wash and shred 211¼ bunch collard greens, or kale Saute 211¼ medium onion, chopped, until soft and golden Add 422½ cloves garlic, minced Add 422½ medium tomatoes, diced, cook 3-5 mins Stir in 211¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105⅝ lemon, juiced
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