Serves: - 846 +
Ingredients
211½ bunch collard greens, or kale 211½ medium onion, chopped 423 medium tomatoes, diced 423 cloves garlic, minced 423 tbsp oil 105¾ lemon, juiced
Method
Wash and shred 211½ bunch collard greens, or kale Saute 211½ medium onion, chopped, until soft and golden Add 423 cloves garlic, minced Add 423 medium tomatoes, diced, cook 3-5 mins Stir in 211½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: