Serves: - 847 +
Ingredients
211¾ bunch collard greens, or kale 211¾ medium onion, chopped 423½ medium tomatoes, diced 423½ cloves garlic, minced 423½ tbsp oil 105⅞ lemon, juiced
Method
Wash and shred 211¾ bunch collard greens, or kale Saute 211¾ medium onion, chopped, until soft and golden Add 423½ cloves garlic, minced Add 423½ medium tomatoes, diced, cook 3-5 mins Stir in 211¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: