Serves: - 848 +
Ingredients
212 bunch collard greens, or kale 212 medium onion, chopped 424 medium tomatoes, diced 424 cloves garlic, minced 424 tbsp oil 106 lemon, juiced
Method
Wash and shred 212 bunch collard greens, or kale Saute 212 medium onion, chopped, until soft and golden Add 424 cloves garlic, minced Add 424 medium tomatoes, diced, cook 3-5 mins Stir in 212 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106 lemon, juiced
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