Serves: - 849 +
Ingredients
212¼ bunch collard greens, or kale 212¼ medium onion, chopped 424½ medium tomatoes, diced 424½ cloves garlic, minced 424½ tbsp oil 106⅛ lemon, juiced
Method
Wash and shred 212¼ bunch collard greens, or kale Saute 212¼ medium onion, chopped, until soft and golden Add 424½ cloves garlic, minced Add 424½ medium tomatoes, diced, cook 3-5 mins Stir in 212¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106⅛ lemon, juiced
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