Serves: - 850 +
Ingredients
212½ bunch collard greens, or kale 212½ medium onion, chopped 425 medium tomatoes, diced 425 cloves garlic, minced 425 tbsp oil 106¼ lemon, juiced
Method
Wash and shred 212½ bunch collard greens, or kale Saute 212½ medium onion, chopped, until soft and golden Add 425 cloves garlic, minced Add 425 medium tomatoes, diced, cook 3-5 mins Stir in 212½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: