Serves: - 86 +
Ingredients
21½ bunch collard greens, or kale 21½ medium onion, chopped 43 medium tomatoes, diced 43 cloves garlic, minced 43 tbsp oil 10¾ lemon, juiced
Method
Wash and shred 21½ bunch collard greens, or kale Saute 21½ medium onion, chopped, until soft and golden Add 43 cloves garlic, minced Add 43 medium tomatoes, diced, cook 3-5 mins Stir in 21½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10¾ lemon, juiced
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