Serves: - 851 +
Ingredients
212¾ bunch collard greens, or kale 212¾ medium onion, chopped 425½ medium tomatoes, diced 425½ cloves garlic, minced 425½ tbsp oil 106⅜ lemon, juiced
Method
Wash and shred 212¾ bunch collard greens, or kale Saute 212¾ medium onion, chopped, until soft and golden Add 425½ cloves garlic, minced Add 425½ medium tomatoes, diced, cook 3-5 mins Stir in 212¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106⅜ lemon, juiced
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