Serves: - 852 +
Ingredients
213 bunch collard greens, or kale 213 medium onion, chopped 426 medium tomatoes, diced 426 cloves garlic, minced 426 tbsp oil 106½ lemon, juiced
Method
Wash and shred 213 bunch collard greens, or kale Saute 213 medium onion, chopped, until soft and golden Add 426 cloves garlic, minced Add 426 medium tomatoes, diced, cook 3-5 mins Stir in 213 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106½ lemon, juiced
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