Serves: - 853 +
Ingredients
213¼ bunch collard greens, or kale 213¼ medium onion, chopped 426½ medium tomatoes, diced 426½ cloves garlic, minced 426½ tbsp oil 106⅝ lemon, juiced
Method
Wash and shred 213¼ bunch collard greens, or kale Saute 213¼ medium onion, chopped, until soft and golden Add 426½ cloves garlic, minced Add 426½ medium tomatoes, diced, cook 3-5 mins Stir in 213¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106⅝ lemon, juiced
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