Serves: - 854 +
Ingredients
213½ bunch collard greens, or kale 213½ medium onion, chopped 427 medium tomatoes, diced 427 cloves garlic, minced 427 tbsp oil 106¾ lemon, juiced
Method
Wash and shred 213½ bunch collard greens, or kale Saute 213½ medium onion, chopped, until soft and golden Add 427 cloves garlic, minced Add 427 medium tomatoes, diced, cook 3-5 mins Stir in 213½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106¾ lemon, juiced
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