Serves: - 855 +
Ingredients
213¾ bunch collard greens, or kale 213¾ medium onion, chopped 427½ medium tomatoes, diced 427½ cloves garlic, minced 427½ tbsp oil 106⅞ lemon, juiced
Method
Wash and shred 213¾ bunch collard greens, or kale Saute 213¾ medium onion, chopped, until soft and golden Add 427½ cloves garlic, minced Add 427½ medium tomatoes, diced, cook 3-5 mins Stir in 213¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 106⅞ lemon, juiced
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