Serves: - 856 +
Ingredients
214 bunch collard greens, or kale 214 medium onion, chopped 428 medium tomatoes, diced 428 cloves garlic, minced 428 tbsp oil 107 lemon, juiced
Method
Wash and shred 214 bunch collard greens, or kale Saute 214 medium onion, chopped, until soft and golden Add 428 cloves garlic, minced Add 428 medium tomatoes, diced, cook 3-5 mins Stir in 214 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107 lemon, juiced
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