Serves: - 857 +
Ingredients
214¼ bunch collard greens, or kale 214¼ medium onion, chopped 428½ medium tomatoes, diced 428½ cloves garlic, minced 428½ tbsp oil 107⅛ lemon, juiced
Method
Wash and shred 214¼ bunch collard greens, or kale Saute 214¼ medium onion, chopped, until soft and golden Add 428½ cloves garlic, minced Add 428½ medium tomatoes, diced, cook 3-5 mins Stir in 214¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107⅛ lemon, juiced
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