Serves: - 858 +
Ingredients
214½ bunch collard greens, or kale 214½ medium onion, chopped 429 medium tomatoes, diced 429 cloves garlic, minced 429 tbsp oil 107¼ lemon, juiced
Method
Wash and shred 214½ bunch collard greens, or kale Saute 214½ medium onion, chopped, until soft and golden Add 429 cloves garlic, minced Add 429 medium tomatoes, diced, cook 3-5 mins Stir in 214½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107¼ lemon, juiced
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