Serves: - 859 +
Ingredients
214¾ bunch collard greens, or kale 214¾ medium onion, chopped 429½ medium tomatoes, diced 429½ cloves garlic, minced 429½ tbsp oil 107⅜ lemon, juiced
Method
Wash and shred 214¾ bunch collard greens, or kale Saute 214¾ medium onion, chopped, until soft and golden Add 429½ cloves garlic, minced Add 429½ medium tomatoes, diced, cook 3-5 mins Stir in 214¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: