Serves: - 860 +
Ingredients
215 bunch collard greens, or kale 215 medium onion, chopped 430 medium tomatoes, diced 430 cloves garlic, minced 430 tbsp oil 107½ lemon, juiced
Method
Wash and shred 215 bunch collard greens, or kale Saute 215 medium onion, chopped, until soft and golden Add 430 cloves garlic, minced Add 430 medium tomatoes, diced, cook 3-5 mins Stir in 215 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107½ lemon, juiced
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