Serves: - 87 +
Ingredients
21¾ bunch collard greens, or kale 21¾ medium onion, chopped 43½ medium tomatoes, diced 43½ cloves garlic, minced 43½ tbsp oil 10⅞ lemon, juiced
Method
Wash and shred 21¾ bunch collard greens, or kale Saute 21¾ medium onion, chopped, until soft and golden Add 43½ cloves garlic, minced Add 43½ medium tomatoes, diced, cook 3-5 mins Stir in 21¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10⅞ lemon, juiced
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