Serves: - 861 +
Ingredients
215¼ bunch collard greens, or kale 215¼ medium onion, chopped 430½ medium tomatoes, diced 430½ cloves garlic, minced 430½ tbsp oil 107⅝ lemon, juiced
Method
Wash and shred 215¼ bunch collard greens, or kale Saute 215¼ medium onion, chopped, until soft and golden Add 430½ cloves garlic, minced Add 430½ medium tomatoes, diced, cook 3-5 mins Stir in 215¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107⅝ lemon, juiced
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