Serves: - 862 +
Ingredients
215½ bunch collard greens, or kale 215½ medium onion, chopped 431 medium tomatoes, diced 431 cloves garlic, minced 431 tbsp oil 107¾ lemon, juiced
Method
Wash and shred 215½ bunch collard greens, or kale Saute 215½ medium onion, chopped, until soft and golden Add 431 cloves garlic, minced Add 431 medium tomatoes, diced, cook 3-5 mins Stir in 215½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107¾ lemon, juiced
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