Serves: - 863 +
Ingredients
215¾ bunch collard greens, or kale 215¾ medium onion, chopped 431½ medium tomatoes, diced 431½ cloves garlic, minced 431½ tbsp oil 107⅞ lemon, juiced
Method
Wash and shred 215¾ bunch collard greens, or kale Saute 215¾ medium onion, chopped, until soft and golden Add 431½ cloves garlic, minced Add 431½ medium tomatoes, diced, cook 3-5 mins Stir in 215¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 107⅞ lemon, juiced
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