Serves: - 864 +
Ingredients
216 bunch collard greens, or kale 216 medium onion, chopped 432 medium tomatoes, diced 432 cloves garlic, minced 432 tbsp oil 108 lemon, juiced
Method
Wash and shred 216 bunch collard greens, or kale Saute 216 medium onion, chopped, until soft and golden Add 432 cloves garlic, minced Add 432 medium tomatoes, diced, cook 3-5 mins Stir in 216 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 108 lemon, juiced
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