Serves: - 865 +
Ingredients
216¼ bunch collard greens, or kale 216¼ medium onion, chopped 432½ medium tomatoes, diced 432½ cloves garlic, minced 432½ tbsp oil 108⅛ lemon, juiced
Method
Wash and shred 216¼ bunch collard greens, or kale Saute 216¼ medium onion, chopped, until soft and golden Add 432½ cloves garlic, minced Add 432½ medium tomatoes, diced, cook 3-5 mins Stir in 216¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 108⅛ lemon, juiced
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