Serves: - 866 +
Ingredients
216½ bunch collard greens, or kale 216½ medium onion, chopped 433 medium tomatoes, diced 433 cloves garlic, minced 433 tbsp oil 108¼ lemon, juiced
Method
Wash and shred 216½ bunch collard greens, or kale Saute 216½ medium onion, chopped, until soft and golden Add 433 cloves garlic, minced Add 433 medium tomatoes, diced, cook 3-5 mins Stir in 216½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 108¼ lemon, juiced
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