Serves: - 867 +
Ingredients
216¾ bunch collard greens, or kale 216¾ medium onion, chopped 433½ medium tomatoes, diced 433½ cloves garlic, minced 433½ tbsp oil 108⅜ lemon, juiced
Method
Wash and shred 216¾ bunch collard greens, or kale Saute 216¾ medium onion, chopped, until soft and golden Add 433½ cloves garlic, minced Add 433½ medium tomatoes, diced, cook 3-5 mins Stir in 216¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 108⅜ lemon, juiced
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