Serves: - 88 +
Ingredients
22 bunch collard greens, or kale 22 medium onion, chopped 44 medium tomatoes, diced 44 cloves garlic, minced 44 tbsp oil 11 lemon, juiced
Method
Wash and shred 22 bunch collard greens, or kale Saute 22 medium onion, chopped, until soft and golden Add 44 cloves garlic, minced Add 44 medium tomatoes, diced, cook 3-5 mins Stir in 22 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: