Serves: - 873 +
Ingredients
218¼ bunch collard greens, or kale 218¼ medium onion, chopped 436½ medium tomatoes, diced 436½ cloves garlic, minced 436½ tbsp oil 109⅛ lemon, juiced
Method
Wash and shred 218¼ bunch collard greens, or kale Saute 218¼ medium onion, chopped, until soft and golden Add 436½ cloves garlic, minced Add 436½ medium tomatoes, diced, cook 3-5 mins Stir in 218¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 109⅛ lemon, juiced
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