Serves: - 875 +
Ingredients
218¾ bunch collard greens, or kale 218¾ medium onion, chopped 437½ medium tomatoes, diced 437½ cloves garlic, minced 437½ tbsp oil 109⅜ lemon, juiced
Method
Wash and shred 218¾ bunch collard greens, or kale Saute 218¾ medium onion, chopped, until soft and golden Add 437½ cloves garlic, minced Add 437½ medium tomatoes, diced, cook 3-5 mins Stir in 218¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 109⅜ lemon, juiced
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