Serves: - 876 +
Ingredients
219 bunch collard greens, or kale 219 medium onion, chopped 438 medium tomatoes, diced 438 cloves garlic, minced 438 tbsp oil 109½ lemon, juiced
Method
Wash and shred 219 bunch collard greens, or kale Saute 219 medium onion, chopped, until soft and golden Add 438 cloves garlic, minced Add 438 medium tomatoes, diced, cook 3-5 mins Stir in 219 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 109½ lemon, juiced
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