Serves: - 877 +
Ingredients
219¼ bunch collard greens, or kale 219¼ medium onion, chopped 438½ medium tomatoes, diced 438½ cloves garlic, minced 438½ tbsp oil 109⅝ lemon, juiced
Method
Wash and shred 219¼ bunch collard greens, or kale Saute 219¼ medium onion, chopped, until soft and golden Add 438½ cloves garlic, minced Add 438½ medium tomatoes, diced, cook 3-5 mins Stir in 219¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 109⅝ lemon, juiced
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